Food Technology and Biotechnology
Verified by: editors . Last modification date:
Scholarly journal
Open Access with open licenses
No fees
Open to all authors
Community-Owned
| Main title language: | - |
| Other titles: | - |
| e-ISSN: | 1334-2606 |
| ISSN: | 1330-9862 |
| Website: | https://www.ftb.com.hr/ |
| DOI: | - |
| Publisher name: | University of Zagreb Faculty of Food Technology and Biotechnology |
| Publisher country: | Croatia |
| Organizations: | - |
| Licenses: | CC-BY (version 4.0, generic) |
| Peer reviewed: | - |
| Languages: | English |
| OECD classification: | - |
| Keywords: | food technology, food biotechnology, food processing, biotechnological engineering, nutritional properties of food, food quality |