Food Technology and Biotechnology
Verified by: HRČAK . Last modification date:
Scholarly journal
Open Access with open licenses
No fees
Open to all authors
Community-Owned
| Main title language: | English |
| Other titles: | - |
| e-ISSN: | 1334-2606 |
| ISSN: | 1330-9862 |
| Website: | https://hrcak.srce.hr/ftb |
| DOI: | 10.17113/ftb |
| Publisher name: | University of Zagreb Faculty of Food Technology and Biotechnology |
| Publisher country: | Croatia |
| Organizations: | - |
| Licenses: | CC-BY (version 4.0, generic) |
| Peer reviewed: | Yes |
| Languages: | English, Croatian |
| OECD classification: | - |
| Keywords: | - |