Croatian Journal of Food Science and Technology

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Scholarly journal
Open Access with open licenses
No fees
Open to all authors
Community-Owned
Main title language:-
Other titles:-
e-ISSN:1848-9923
ISSN:1847-3466
Website:http://www.ptfos.unios.hr/novicjfst/
DOI:-
Publisher name:Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
Publisher country:Croatia
Organizations:-
Licenses:CC-BY-NC-SA (version 4.0, generic)
Peer reviewed:-
Languages:English
OECD classification:-
Keywords:nutrition, food quality, food chemistry, microbiology, food toxicology, food processing