Acta Universitatis Cibiniensis. Series E: Food Technology
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Scholarly journal
Open Access with open licenses
No fees
Open to all authors
Community-Owned
| Main title language: | - |
| Other titles: | - |
| e-ISSN: | 2344-150X |
| ISSN: | - |
| Website: | https://sciendo.com/journal/AUCFT |
| DOI: | - |
| Publisher name: | Sciendo |
| Publisher country: | Poland |
| Organizations: | Lucian Blaga University of Sibiu |
| Licenses: | CC-BY-NC-ND (version 4.0, generic) |
| Peer reviewed: | - |
| Languages: | English |
| OECD classification: | - |
| Keywords: | food technology, food science, food engineering, food chemistry, biotechnology, environmental science |